how to cook nata de coco
Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes. The product originates from the Philippines. Nata de coco is highly regarded
Here are the ingredients you will need – fruit cocktail, nata de coco, sweetened macapuno strings, cream, and sweetened condensed milk: Strain the juice of the fruit cocktail, nata de coco, and macapuno strings: Place fruit in a large bowl and add the nestle cream and sweetened condensed milk and mix: Add the macapuno strings and mix: hb quick cook tapioca original 36x8.81oz. tas nata de coco strip anchan 12x25.4oz 33005. dragonfly coconut milk (m) 24x13.5oz.Put the pot to heat until the solution boils. Once boiling, remove it from the heat and transfer to a heat-proof tray where it should cool and set. After the gelatin cools down and gets firm, carefully slice it into small cubes. In a large mixing bowl, put the shredded young coconut or buko and the jelly cubes.
HOW TO MAKE A NATA DE COCO AND HOW TO COOK A SWEETENED NATA DE COCO HomeMadeNataDeCoco. NATA De CoCo. ChaRMan NATA De CoCo Feat TAIJI Remix. Thank you for watching! Please don't forget to like and subscribe to follow more of our cooking videos. You can also click the link below for our playlists c